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lasagna

(1 rating)
bossymommy avatar
Recipe by
Vickie H
@bossymommy
bentonville, AR

No ricotta or cottage cheese in this lasagna.

(1 rating)
yield 6 or more
prep time 1 Hr
cook time 45 Min
method Bake

Ingredients For lasagna

  • 1 1/2 lb
    ground beef
  • 1 1/2 lb
    italian pork sausage
  • 1 can
    tomato sauce 15 oz
  • 1 can
    tomatoes (i use hunts fennel and red pepper)
  • 1 can
    tomato paste
  • 6 to 9
    lasagna noodles, cooked..depending on how many layers you want
  • 2 bag
    mozzarella cheese
  • 12 slice
    provolone cheese
  • 1 1/2 c
    italian 4 cheese blend
  • sauted mushrooms (optional)
  • pepper
  • garlic salt
  • italian seasoning
  • basil
  • 1
    yellow onion diced
  • 2 clove
    garlic minced

How To Make lasagna

  • 1
    Cook noodles according to directions..or you can use the no boil.
  • 2
    In a large skillet add hamburger, sausage,onion,garlic and all seasonings.Cook over medium heat till meat is done.Drain well. I didn't put amounts for the seasonings..season to your taste. We LOVE garlic..lol
  • 3
    Place meat back in skillet,add the tomatoes,sauce and paste..let simmer for 30 minutes or so.
  • 4
    In a 9x13 pan start layeriing.. meat/sauce on bottom then a layer of noodles then the cheese. I do...meat.noodles..cheese..meat..noodles..cheese meat.. cheese. We like ours very meaty and cheesy. You can always add another layer of noodles if thats what you like.
  • 5
    When I add mushrooms..husband hates them...I saute them in a little butter with pepper and garlic salt..then I put them on just part of the lasagna so he doesn't have to pick them out...He is so spoiled..lol
  • 6
    Cover with foil and bake at 350 for 35 minutes, remove foil and let cook for an additional 10 minutes. let stand for 15 minutes before serving.
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