labor day ribeye with avocado salad by freda
(3 ratings)
End the Summer with a Bang and a Labor-day feast. What could be better Ribeye steaks, and avocado salad. You can see I have High Hopes for Plans. . . in the making. NOTE: this is not Guacamole, its a Avocado salad. Add watermelon and drinks and you have a fun weekend in store.
(3 ratings)
yield
8
prep time
15 Min
cook time
10 Min
Ingredients For labor day ribeye with avocado salad by freda
- LABOR DAY RIBEYE
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4(8oz) ribeye steaks
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4cloves garlic- minced
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1 tspcumin
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1/4 tspceyenne red pepper ground
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2/3 Ca-1 sauce (original)
- AVOCADO SALAD NOTE; (THIS IS NOT GUACAMOLE)
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2 lgavocados, peeled, pitted, then diced.
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1/2lime squeezed for juice
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1 medsweet onion, chopped
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1 medgreen bell pepper, chopped
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1 largevine ripe tomato, chopped
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1/4 Cfresh chopped cilantro
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salt and pepper, & garlic pdr to taste
How To Make labor day ribeye with avocado salad by freda
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1RIBEYE: Preheat Grill to Med High heat. Mix steak sauce with garlic, cumin & pepper, Mix well.
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2Grill steaks 4-6 min on each side, for medium or till desired cooking. Brushing with steak sauce mixture frequently, while cooking. Sprinkle with Montreal steak seasoning or Black pepper, over Sauce on steaks. Rest 3 min before serving Cut each steak in 1/2 to serve. Steak serves 8 @ 1/2 cut steaks each.
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3AVOCADO SALAD: in Medium sized Bowl, add avacados, onion, bell peppers, Tomato, Cilantro, and lime Juice. TOSS WELL. Season with salt pepper and Garlic pdr. Chill to serve. Salad Makes 6 servings
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Labor Day RIBEYE with Avocado Salad by Freda:
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