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ali's short ribs, korean style

(1 rating)
alibee avatar
Recipe by
ali Bresnahan
@alibee
Kihei, HI

good local Hawaii recipe.

(1 rating)
prep time 15 Min
cook time 20 Min
method Broil

Ingredients For ali's short ribs, korean style

  • 1 Tbsp
    sesame seed, toasted
  • 1/2 c
    shoyu (soy sauce)
  • 1/4 c
    water
  • 1 Tbsp
    sugar
  • 1/2 tsp
    tabasco sauce
  • 1 clove
    garlic, finely chopped
  • 4 lb
    beef short ribs
  • 2 or 3
    green onions, chopped

How To Make ali's short ribs, korean style

  • 1
    ** NOTE** Allow at least two hours for marinating. Toast sesame seeds in oven for a few minutes, until lightly brown. Chop garlic.
  • 2
    Combine shoyu, water, sugar, tabasco, garlic, and sesame seeds.
  • 3
    Pour sauce into large plastic bag, add ribs. Marinate for 2 hours.
  • 4
    Place ribs on baking sheet (lined with aluminum foil).
  • 5
    Broil 2" from heat (turning over once) for about 15 minutes, or until ribs are brown and crisp on all sides.
  • 6
    Garnish with chopped green onions.
  • 7
    Serve with rice, of course. Totally yum-a-licious.
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