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korean beef bulgogi

(1 rating)
katkatz75 avatar
Recipe by
Katherine Fordyce
@katkatz75
Saint Paul, MN

I was introduced to Bulgogi by a friends mother who is from South Korea. It has a great taste and easy to make.

(1 rating)
yield 6 serving(s)
prep time 8 Hr
cook time 20 Min
method Pan Fry

Ingredients For korean beef bulgogi

  • 1 lb
    thinly sliced beef (1/2 inch x 2 inches x 1/8 inch thick)
  • 1
    asian pear (or regular pear is fine)
  • 1
    white onion (medium)
  • 4 clove
    garlic minced
  • 2
    green onion chopped
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    brown sugar
  • pinch
    black pepper
  • 1 Tbsp
    sesame oil
  • 1 c
    carrot, shredded
  • 1/3 c
    apple juice
  • 2 c
    jasmine rice (serve with)
  • lettuce leaves (optional)

How To Make korean beef bulgogi

  • 1
    Puree Pear and 1/2 of the white onion in food processor with Apple juice. Then put in large bowl. While processing, slice other half of white onion into thinly sliced slivers.
  • 2
    Add Garlic, Green onion, Soy sauce, Brown sugar, Black pepper, and Sesame oil to the bowl and mix well.
  • 3
    Add in thinly sliced onions, carrots, and beef to bowl. Mix well and get everything evenly coated. Place in a bag or covered bowl and marinate over night.
  • 4
    Cook in pan over medium heat tell beef is cooked and juice is almost gone. Traditionally you would place Bulgogi on a lettuce leaf and with some rice in a wrap style. Otherwise you could just serve it with Rice.
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