korean bbq sliders with broccoli apple slaw

Ingredients For korean bbq sliders with broccoli apple slaw

• 1 pkg

  yeast dinner rolls, baked
• KOREAN BBQ MARINADE:
• 1/2 lb

  rib-eye steak or strip loin - frozen for 1 hour
• 1/4 c

  soy sauce
• 1/3 c

  sugar
• 1/3 c

  rose wine
• 2 Tbsp

  vegetable oil
• 8 clove

  garlic, minced
• 2 Tbsp

  toasted sesame seeds
• 1/2 tsp

  freshly grated pepper
• 2 Tbsp

  pickled pink ginger
• 1/4 c

  water
• STIR FRY VEGGIES:
• 1 md

  bell pepper, thinly sliced (if you want a spicy kick try hatch pepper)
• 1 sm

  onion, thinly sliced
• BROCCOLI APPLE SLAW:
• 1 c

  broccoli stems, sliced into matchsticks
• 1/2

  granny smith apple, sliced into matchsticks
• 1/4 sm

  red onion, minced
• 4 Tbsp

  mayonnaise
• 1 1/2 tsp

  white vinegar
• 1/2 tsp

  pickled pink ginger juice
• 1/8 tsp

  freshly grated pepper
• 1/8 tsp

  salt
• 1 tsp

  sugar