kitkat's teriyaki burger
(3 ratings)
I have this for lunch about once a week. I make it fresh at home for me & uncle's lunch. Or I buy it for my lunch on my lunch break at work.
(3 ratings)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For kitkat's teriyaki burger
- HAMBUGER:
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2/3 lbground beef
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1/2 mdonion, chopped
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1/2 tspgarlic powder
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1/2 tspginger powder
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1egg, beaten
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2 lglettuce leaves
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2hambuger buns
- TERIYAKI SPICE:
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1 1/2 Tbspshoyu (soy sauce)
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1 Tbspsake
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1 Tbspsugar
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1 Tbspmirin
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1 tspkatakuriko ( mix with 1 tbsp water)
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1 to 2 dashsalt and pepper
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2 tspmayonnaise
How To Make kitkat's teriyaki burger
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1First heat oil in a frying pan cook & onion for 5 mins. Then set aside & cool. Then mix all spices in a small bowl soy sauce, sake, sugar, mirin & 1 tbsp water. Then put ground beef in a bowl add garlic, ginger, onion & mix. Then add beaten egg & knead until it becomes sticky. Then sprinkle salt and pepper & the spice mix. -
2Next form two hamburger patties. The heat oil in a frying pan & cook beef patties for 6 mins or until cooked. Then set aside & save juices.
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3Next add mixed spices to the same frying pan & then add katakuriko water mixture & stir until the teriyaki sauce has become sticky. At the same time heat buns in oven or toaster.
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4Then dredge hamburger patties in teriyaki sauce. Put the patty on the hamburger bun. Then add the mayonnaise & lettuce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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