kid-friendly easy meat tarts
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I received this recipe from a friend many years ago. Kids really like these. They make a great quick lunch and also freeze very well. If your kids aren't picky eaters you might want to sneak in a few vegetables!
yield
18 kids or 9 hungry adults
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For kid-friendly easy meat tarts
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1/2 lbground beef
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1/2 csharp cheddar cheese, shredded
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1/2 cbreadcrumbs
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1/2 conion, finely chopped
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2 tspworcestershire sauce
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1 cancream of mushroom soup
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18 slicebread, crusts removed
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1/4 cbutter
How To Make kid-friendly easy meat tarts
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1Cook ground beef and drain it well. Mix all ingredients together except bread & butter.
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2After removing crusts from the bread, butter and place butter-side down in muffin tins.
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3Spoon meat mixture into the bread and bake at 350 F for 30 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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