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keto curry sausages

naughtyandnicekitchen avatar
Recipe by
Naughty and Nice Ktichen
@naughtyandnicekitchen
Sydney

Growing up Curry Sausages were a staple dish in our house, especially when things got tight, mum could always count on Curry Sausages to not only taste great, but to also keep the costs of feeding us kids down! The good news, is that if you also love Curry Sausages as much as we do, then you can also whip these up whilst staying within your daily net carb intake on Keto! Woo Hoo! https://www.naughtyandnicekitchen.com/currysausages.html

yield 4 serving(s)
prep time 5 Min
cook time 30 Min
method Stove Top

Ingredients For keto curry sausages

  • 8
    beef sausages
  • 2 Tbsp
    coconut oil
  • 1/2
    white onion thinly sliced
  • 2 clove
    garlic
  • 2 Tbsp
    curry powder
  • 1 c
    beef stock
  • 2 Tbsp
    tomato paste
  • 1/4 c
    cream

How To Make keto curry sausages

  • 1
    In a large saucepan, heat 1 Tablespoon Coconut oil over medium-high heat. Add the Sausages and poke them with a fork to avoid the sausages splitting. Cook for approximately 10 to 15 minutes turning regularly. Once the Sausages are just cooked through, set aside to cool
  • 2
    In the same pan, add the remaining 1 tablespoon of Coconut Oil and, Crushed Garlic and Onions. Fry until until translucent and fragrant. Add the Curry Powder and cook for 1 minute until fragrant. Add the Beef Stock and Tomato Paste stir to combine.
  • 3
    Simmer for 10 minutes or until the sauces thickens.
  • 4
    Slice each Sausage into 4 equal pieces, return to the pan, stir through the Cream and allow to simmer for 2 to 3 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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