keto beef & green bean casserole
This reminds me of an old fashioned casserole my mom used to make when I was young, but she used canned cream of mushroom soup. This is much better, no offense mom!
yield
4 -6
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For keto beef & green bean casserole
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1 lbground beef
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3 ozcream cheese, full fat
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1/2 cbeef broth
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1/4 cheavy whipping cream
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1/2 tspgarlic powder
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2 cancut green beans, drained
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3/4 cshredded cheddar cheese
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1/2 cshredded mozzarella cheese
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1 tspsalt
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1/2 tspblack pepper
How To Make keto beef & green bean casserole
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1Preheat oven to 350 degrees.
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2Brown ground beef in a cast-iron skillet then drain the excess grease.
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3Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer.
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4Once the ground beef mixture thickens add the two cans of green beans that have been drained on top then sprinkle cheese on top of green beans.Bake for 25 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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