kentucky's-beef & peppers sandwich w/au-jus
(1 rating)
After roasting a Beef Sirloin roast a few days ago, and didn't eat it all. I put it in the refrigerator for a few days. (I guess it was a pound and a half.) Took it out of the fridge and sliced it up, put it in a crock pot with a couple of cans of beef broth, and let if cook. Sliced up a few bell peppers and a onion, and sauteed them, placed it on a hoagie roll, with a side cup of Au-Jus.
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
2 Hr
method
Pan Fry
Ingredients For kentucky's-beef & peppers sandwich w/au-jus
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11/2 lbbeef sirloin roast, cooked and sliced
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2 can(14-oz each) beef broth
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salt and pepper to taste
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1 mdonion, peeled, cut in half and 1/4-inch slices
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1 mdred bell pepper, seeded and cut into 1/4-inch slices
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1 mdgreen bell pepper, seeded and cut into 1/4-inch slices
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2 Tbspolive oil
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salt and pepper to taste
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1/4 tspred pepper flakes, optional
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pasteurized cheese, cheddat, optional
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1 pkg(6) hoagie rolls
How To Make kentucky's-beef & peppers sandwich w/au-jus
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1In a 2-1/2 to 3 quart crock pot, place the sliced beef and beef broth with salt and pepper to taste. Put crock pot on high and cover for 2 hours, or until meat is hot and tender.
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2About a half hour before the beef is ready to pull out of crock pot, slice the bell peppers and onion.
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3Place a large skillet with oil, on medium-high heat. Put the onion, bell peppers, salt and pepper to taste and red pepper flakes if desired. Saute until tender crisp.
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4Take the saute vegetables out of skillet, place in a bowl. Take the beef out of crock pot, and place in a bowl. Take the Au-Jus for the crock pot and place in a little bowl.
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5Take a hoagie roll, put beef and vegetable in the roll, and put cheese on it(if desired). Take a small bowl of Au-Jus and place it next to sandwich.
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6OR, don't use the cheese and place the beef sandwich next to Au-Jus. ENJOY!!!
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Categories & Tags for KENTUCKY'S-BEEF & PEPPERS SANDWICH W/AU-JUS:
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