kato's thai - red curry beef
I hope that you will enjoy my version of Thai Red Curry Beef which was created for CQ3 - Thailand/Indonesia - Thai Curry Challenge. It is great served over jasmine rice or noodles and garnished with green onions, cilantro and salted peanuts.
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For kato's thai - red curry beef
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1 lb sirloin steak (very thinly sliced)
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pinch of salt
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2 tbsp coconut oil (more or less as required)
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2 - 3 tbsp red curry paste (or to preference)
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2 medium garlic cloves (minced)
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1 tsp fresh ginger (minced)
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1/2 small sweet white onion (thinly sliced)
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1 chinese shallot, (thinly sliced)
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2 thai birds eye chilies (finely chopped)
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1 (13.5 oz) can coconut cream
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1/2 (13.5 oz) can coconut milk
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1 - 2 tbsp brown sugar (personal preference)
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2 lime leaves (finely shredded)
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1 lime (juiced)
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1 1/2 tbsp fish sauce + 1 tsp sriracha sauce
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1/2 sweet red pepper (thinly sliced)
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1 small carrot, thinly sliced + 4 oz bamboo shoots (drained)
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1/3 cup thai basil (torn)
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steamed jasmine rice (cooked)
- GARNISHES
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cilantro (finely chopped)
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green onions (thinly sliced)
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salted peanuts (coarsley chopped)
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1 tsp sriracha sauce
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1 small carrot, thinly sliced
How To Make kato's thai - red curry beef
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1Sprinkle sliced beef with salt and set aside until needed.
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2Heat oil on medium - high in a large skillet for 2 minutes.
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3Add curry to the oil and blend well, stirring for 2 minutes.
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4Add garlic, ginger, onion, shallot and chilies, and cook until tender crisp about 3 minutes.
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5Next add the coconut cream and coconut milk, blend well for 2 minutes.
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6Add brown sugar, lime leaves, lime juice, fish sauce and sriracha sauce, bring to a boil and cook for 2 minutes.
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7Now add the sweet red pepper slice, carrot slices and the bamboo shoots and then the sliced beef to the curry mixture.
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8Stir and cook for 3 - 4 minutes. (or until meat is cooked to your preference)
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9Remove the curry from heat and stir in the torn basil.
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10Serve over Jasmine Rice and garnish with cilantro, green onions and chopped peanuts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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