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karen's mustard brisket

(1 rating)
COUNTRYGIRLINTHEKITCHEN avatar
Recipe by
KAREN ROBERTS
@COUNTRYGIRLINTHEKITCHEN
WEST PALM BEACH, FL

my son Clif love this dinner with my cream cheese mashed potato.

(1 rating)
yield 5 serving(s)
prep time 30 Min
cook time 3 Hr 30 Min

Ingredients For karen's mustard brisket

  • 2 1/2 LBS
    beef brisket
  • 3/4 c
    flour
  • 1 tsp
    dry mustard
  • 1 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/3 can
    olive oil
  • 2 c
    sliced onions
  • 2 c
    chicken broth

How To Make karen's mustard brisket

  • 1
    Sift: Flour, Mustard, Salt, Pepper together. Brown:cover meat with flour cook in olive oil in dutch oven tell browned on all sides remove meat and add onions cook tell soft. in dutch oven add 3/4 cup flour, cook tell brown add chicken broth bring to boil.
  • 2
    add meat back in with chiken broth, make sure that it covers the meat if not add more chicken broth. Bake: at 350 you well know when done when meat pull's apart . about 1 1/2 - 2 hours
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Categories & Tags for KAREN'S MUSTARD BRISKET:

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