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karen's chinese caserole

(1 rating)
lborg72 avatar
Recipe by
Lori Borgmann-Nelson
@lborg72
Fairfield, NE

I found a recipe for a chinese casserole like my mom had made. I was so hungry for it that I went searching for her recipe. Here it is! I hope you enjoy it as much as I do!

(1 rating)
method Bake

Ingredients For karen's chinese caserole

  • 2 lb
    very lean ground beef
  • 1 lg
    sweet onion - chopped
  • 2 c
    celery - sliced
  • 2 can
    cream of mushroom soup
  • 3 c
    cooked rice (this is about equal to 1 1/2 cups uncooked rice)
  • 1/2 c
    soy sauce
  • 2 can
    sliced water chestnuts - drained
  • 1 pkg
    chow mein noodles

How To Make karen's chinese caserole

  • 1
    Brown hamburger in dutch oven/large pot with the chopped onion and sliced celery.
  • 2
    When hamburger is cooked through and the onion and celery are tender add the drained water chestnuts, soy sauce, cream of mushroom soup and prepared rice. Cover and cook on low heat until heated through.
  • 3
    Serve hot with chow mein noodles on top.
  • 4
    *TIP* If you have leftovers this freezes well!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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