kahlua chili

Ingredients For kahlua chili

  • 1/2 c
    vegetable oil
  • onion, grated
  • cheddar cheese, grated
  • 2 tsp
    dried marjoram, crushed
  • 2 tsp
    cumin powder
  • 2 tsp
    red cayenne pepper
  • 4 tsp
    salt
  • 2 Tbsp
    tomato paste
  • 6 Tbsp
    chili powder
  • 1/2 c
    chopped parsley
  • 1 c
    kahlua
  • 1 c
    green pepper, chunked
  • 4 lb
    ground beef
  • 4
    garlic cloves, minced
  • 4
    onions, chopped
  • chopped spaghetti, cooked

How To Make kahlua chili

  • 1
    In large pot, heat oil.
  • 2
    Add onions and garlic; saute until transparent.
  • 3
    Add meat; brown.
  • 4
    Add remaining ingredients except cheese and onions; mix well.
  • 5
    Bring to boil.
  • 6
    Reduce heat and simmer, partially covered, for 45 minutes.
  • 7
    To serve, spoon chili on top of cooked, drained spaghetti in individual bowls and top with cheese and onions.
  • 8
    Yields: 5 quarts.

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