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jump for joy burgers

(1 rating)
theaphania avatar
Recipe by
Theaphania Marae
@theaphania
Zzyzx, CA

Thinking about this makes my mouth water. A little salty, a little sweet, and it absolutely melts when you chew it. This is an excellent recipe for those who like their burgers cooked a bit more thoroughly, since the maple syrup adds a caramel flavor that increases with time on the grill/griddle. The Worcestershire and soy sauce balance the sweetness of the maple. It's a game-changer; you will not look at burgers the same way again.

(1 rating)
yield 4 -5
prep time 5 Min
cook time 10 Min

Ingredients For jump for joy burgers

  • 1 lb
    ground beef
  • 2 Tbsp
    worcestershire sauce
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    maple syrup
  • 1/4 tsp
    black pepper
  • 4-5
    kaiser rolls
  • toppings as desired

How To Make jump for joy burgers

  • 1
    Mix ground beef, soy sauce, Worcestershire, black pepper, and maple syrup in a medium bowl. Thoroughly mix ingredients.
  • 2
    Form mixed ground beef into balls and flatten to desired thickness.
  • 3
    Using either a grill or a griddle, cook meat thoroughly. Serve, and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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