juicy steak fajitas
(1 rating)
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We make these at least twice a month...best on the charcoal grill with mesquite woodchips :)
(1 rating)
yield
4 -6
prep time
3 Hr
cook time
30 Min
Ingredients For juicy steak fajitas
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2-3 lbbeef skirt steak
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1/2 bottlezesty italian dressing
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tony cachere's cajun seasoning
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montreal steak spicy seasoning
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worcestershire sauce
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flour tortillas
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salsa, chunky
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iceburg lettuce
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onion
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mexican cheese
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taco rice
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1 canblack beans, canned
How To Make juicy steak fajitas
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1Take a baking pan and cover the bottom with a couple of squirts of the italian dressing and worstershire sauce.
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2Rub steak on each side with seasonings.
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3place steak in baking pan and cover with foil. Let marinate for 3 hours, I usually leave steak at room temperature because it seems to be more tender.
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4While steak is grilling, start your rice....I use taco flavored rice and the last 5 minutes or so i add the black beans, drained.
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5Slice your steak into strips and dress up your fajitas however you like! My husband and I put the taco rice and beans right into the flour burrito shell...yum! enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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