juicy meat loaf

Name: JUICY MEAT LOAF
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2 pound(s) ground beef; 3/4 cup(s) oatmeal, uncooked; 2 - eggs, beaten; 1/4 cup(s) onions, chopped; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 cup(s) tomato juice

(1 rating)

No Image

review

Recipe by

Judy Brannock

@jab121548

newark, DE

VERY GOOD.

(1 rating)

yield 6 serving(s)

prep time 15 Min

method Bake

Ingredients For juicy meat loaf

1 1/2 lb

ground beef
3/4 c

oatmeal, uncooked
2

eggs, beaten
1/4 c

onions, chopped
2 tsp

salt
1/4 tsp

pepper
1 c

tomato juice

How To Make juicy meat loaf

1
COMBINE ALL INGREDIENTS THOROUGHLYL AND PACK FIRMLY INTO A LOAF PAN. BAKE IN OVEN 350 DEGREES, FOR 1 HOUR. LET STAND 5 MINUTES BEFORE SLICING.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

juicy meat loaf

Ingredients For juicy meat loaf

How To Make juicy meat loaf

Categories & Tags for JUICY MEAT LOAF: