johnny nazette

(1 rating)
Recipe by
Yolonda Jones
Benton, KY

This is very good

(1 rating)
yield 12 serving(s)
cook time 35 Min

Ingredients For johnny nazette

  • 2 c
    chopped green peppers
  • 1 c
    chopped celery
  • 2 c
    chopped onions
  • 1 lb
    ground beef
  • 1 lb
    ground pork
  • 1 c
    butter or margarine
  • 2 tsp
    salt
  • 1/3 c
    stuffed olives
  • 1
    (4oz) can sliced mushrooms
  • 1
    10 1/2 oz can tomato soup
  • 1
    8oz can tomato sauce
  • 1 can
    meatless tomato mushroom sauce
  • 1 lb
    broad noodles, cooked
  • 2 can
    grated american cheese

How To Make johnny nazette

  • 1
    Saute peppers, celery, onions and meat in hot butter in large skillet. Add salt; reduce heat and cook for 5 minutes. Stir in olives, mushrooms, soups and sauces; cook for 5 minutes. Place cooked noodles in 14x10x2 1/4 inch roasting pan; add sauce and gently stir until well mixed. Sprinkle cheese on top. Bake at 350^ for 35 minutes.

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