jodie's sw cheezy shepherd pie
(2 ratings)
This is a family favorite...we enjoy these on a cold winters night...I always end up making a huge one in my cast iron skillet...Though it never lasts long on our table...A full meal in one with a South Western Flavor...
(2 ratings)
yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For jodie's sw cheezy shepherd pie
-
6 mdpotatoes, mashed
-
3 lgeggs, beaten (frothy)
-
1 cmexican blend shredded cheese
-
1 tspparsley flakes
-
1/2 tspgarlic powder
-
1/4 cbutter and 1/4 cup sour cream
-
1 tspsalt
-
1 tsppepper
- TOPPING
-
2 lgegg whites, beaten
-
1/2 cmexican blend shredded cheese
- MEAT MIXTURE
-
1 lbground sirloin
-
1 tspgarlic powder
-
1 tspchipotle chili seasoning
-
1 tspsalt
-
1 tsppepper
-
1/2 cmexican blend shredded cheese(set aside)
-
1 cantomatoes, canned fire roasted
-
1 cancorn kernel, whole drained
-
1 1/8 cangreen beans french style drained
How To Make jodie's sw cheezy shepherd pie
-
1Preheat oven to 375* use a deep skillet (cast Iron) to bake in use skillet or dutch oven or baking pan....
-
2Boil potatoes with peel on...drain and mash with eggs, cheese, spices, butter, sour cream...set aside
-
3pre pare meat mixture....brown ground sirloin, on medium heat put spices in while browning, add tomatoes, corn, green beans. simmer till bubbling.
-
4Layer in pan, meat mixture 1/2 C cheese, potato mixture, egg whites, and remainder of cheese
-
5Bake for 30 minutes...serve hot.....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT