jimmy's smoked brisket
(1 rating)
While I'm totally intimidated by the grill/smoker and outdoor cooking, Jimmy is a master at it. I handled the seasoning/rub and Jimmy handled the smoking of this juicy brisket! The way this was prepared and smoked left a very favorful crunchy crust around a tender and juicy brisket. Source for "Rub": Amazing Ribs.com
(1 rating)
prep time
10 Hr
cook time
12 Hr
method
Barbecue
Ingredients For jimmy's smoked brisket
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110-lb beef brisket
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vegetable oil
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1 to 2tall cans of beer
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hickory wood chips
- BEEF RUB
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3 Tbspblack pepper, (i used a coarse ground)
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2 Tbspsalt
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1 Tbspgranulated sugar
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1 Tbsponion powder
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2 tspgarlic powder
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2 tspdry mustard
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2 tspancho powder (or chili powder)
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1 tspchipotle powder (or cayenne)
How To Make jimmy's smoked brisket
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1Lightly oil brisket with vegetable oil.
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2Mix all rub ingredients together; spread generously over meat on all sides. Wrap in plastic wrap and let marinate over night in the fridge.
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3Prepare smoker with charcoal and add hickory chips to top of charcoal. You want to smoke brisket slow and low. Temp should be maintained around 225 to 250 degrees.
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4Place brisket in a large disposable aluminum pan. Place over coals and smoke low and slow for 10 to 12 hours. Add coal as needed to keep heat going. Occassionally pour beer over brisket.
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5Once done, remove from heat and wrap in foil. Let rest for about 1 hour before slicing.
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