jen's simple stroganoff/sloppy open-faced sandwich
(1 rating)
I haven't bought groceries in a few weeks and I was kind of milling around the kitchen, looking for an easy, quick, one skillet meal. This is what I came up with. For being so simple, it has a wonderful flavor. I recommend either serving over noodles/rice or serving it as an open faced sandwich on toasted white bread with a smear of classic yellow or spicy brown mustard. Delicious!
(1 rating)
Ingredients For jen's simple stroganoff/sloppy open-faced sandwich
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1 lblean ground beef or venison (i prefer venison)
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1 lbchub of jimmy dean hot sausage
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1/2 lgwhite onion, chopped
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1 1/2 Tbspminced garlic (optional)
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1/3-1/2 ptheavy whipping cream
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1 cancream of mushroom soup
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2-3heaping tbsp. sour cream
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1 canmushrooms, pieces and stems
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garlic salt, black pepper, onion powder, and crushed red pepper flakes, to taste (i would start with a tsp. of each and add from there, to be safe)
How To Make jen's simple stroganoff/sloppy open-faced sandwich
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1Heat sausage, ground beef, garlic, and onion in large skillet or dutch oven over medium until meat is browned and onions are tender.
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2Add whipping cream, mushroom soup, sour cream, and mushroom pieces. Mix well and continue to heat, adding seasonings to taste.
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3Heat until warmed through and well blended and serve on toasted white bread smeared with mustard.
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