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jenny's chili

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

I wish I could say this recipe was mine. This chili recipe is from Jenny Bennett

(1 rating)
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For jenny's chili

  • 1 1/2 lb
    ground beef
  • 1 md
    onion diced
  • 3 c
    sliced celery
  • 3 c
    sliced mushrooms
  • 2 (16 oz. can
    hot chili beans
  • 1 (28oz.) can
    whole stewed tomatoes
  • 2 46(oz.) can
    low sodium tomato juice
  • 1 1/2 tsp
    chili powder
  • 1/2 tsp
    smoked paprika
  • 1/4 tsp
    ground chipotle
  • 1/4 tsp
    cayenne pepper

How To Make jenny's chili

  • 1
    In a large stockpot brown the ground beef, drain well. Add the onion and celery and cook over medium high for 5 minutes.
  • 2
    Add the mushrooms, beans and stewed tomatoes with the juice from the can.
  • 3
    Stir gently so you don't mash the beans.
  • 4
    Add the tomato juice and the spices continuing to stir slowly, but thoroughly.
  • 5
    Reduce heat cover and simmer for 1 1/2 hours, stirring occasionally.
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