jayme's beef stew

(1 rating)
Recipe by
Jayme Lockwood
Woodland, WA

Grandpa taught me to throw everything in but the kitchen sink, but I kept track and after several tries, this became my favorite.

(1 rating)
yield 4 serving(s)
cook time 8 Hr

Ingredients For jayme's beef stew

  • 2 Tbsp
    lea & perrins worcestershire sauce
  • 2 Tbsp
    kikkoman lite soy sauce
  • 1 1/2 lb
    beef stew meat
  • 1 can
    campbell's healthy request tomato soup
  • 2 Tbsp
    brown sugar, lightly packed
  • 6 clove
    garlic, minced
  • 1 c
    water
  • 2 Tbsp
    minced onion
  • 1/2 c
    sliced carrots
  • 1/2 c
    sliced celery
  • 5
    baby yukon potatoes

How To Make jayme's beef stew

  • 1
    Place all of the ingredients into a slow cooker. Mix well. Cook on high fo 4 to 6 hours, or low for 8 to 10.

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