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japchae

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Delicious dish

yield 2 -4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For japchae

  • 1/2 lb
    sirloin steak cut into strips
  • 1 sm
    shallot chopped
  • 4 oz
    shiitake mushrooms sliced
  • 1/2 c
    carrots julienned
  • 1/2
    red bell pepper julieened
  • 2 lg
    eggs beaten
  • 2 c
    fresh spinach
  • 14 oz
    glass noodles
  • 1 tsp
    sesame oil
  • SEASONING FOR BEEF
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    sugar
  • 1/2 Tbsp
    sesame oil
  • 1 Tbsp
    mirin
  • 2 clove
    garlic minced
  • SEASONING FOR SPINACH
  • 2 clove
    garlic minced
  • 1/2 tsp
    salt
  • 1 tsp
    sesame oil
  • SAUCE
  • 1/3 c
    soy sauce
  • 1/2 c
    sugar
  • 2 Tbsp
    sesame oil
  • 2 clove
    garlic minced

How To Make japchae

  • 1
    Mix together the seasoning for the beef. Add the beef and mix well. Let sit to marinate.
  • 2
    Heat 1 tsp Sesame oil in skillet. Add the beaten eggs Swirl to make it a thin layer. Cook 2 minutes on one side and then flip and cook 2 more minutes until set. Roll up and transfer to cutting board and cut into strips.
  • 3
    Add more oil to same pan and add the onion, shiitake mushrooms, carrot and bell pepper. Cook until softened. Add the beef and cook until all moisture has evaporated. Remove from pan and set aside.
  • 4
    Bring a pot of water to a boil. Add the spinach and cook about 15 seconds. With a slotted spoon remove the spinach and place in a bowl. Mix the spinach with the spinach seasonings.
  • 5
    In the same water cook the glass noodles for about 6 minutes. Drain the noodles and mix the sauce ingredients together and pour over the noodles. Add the beef, eggs, and vegetables to the noodles and cook until warmed through.
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