jan's chili

Name: Jan's Chili
Prep time: 30 min
Cook time: 3 h
Yield: 6
Ingredients: 2 pound(s) ground beef; 2 - 15 oz. can(s) tomato sauce; 16 ounce(s) water; 2 large onions, chopped; 8 ounce can(s) chopped green chilies, drained; 1 cup(s) chopped celery; 2 can(s) beef broth; 1 cup(s) chopped green peppers; 1/2 cup(s) fresh cilantro ( or 1 1/2 tablespoons dried cilantro); 3 teaspoon(s) cumin; 3 teaspoon(s) chili powder; 1 teaspoon(s) oregano, dried; - garlic powder, to taste; - salt and pepper, to taste

(1 rating)

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Recipe by

Janice Splaha

@janniann

North Versailles, PA

I love Chili and over the years I have made and loved many recipes. When I made this recipe I knew I had found the best one yet. I consider this a "make ahead" dish.

(1 rating)

yield 6 to 8

prep time 30 Min

cook time 3 Hr

Ingredients For jan's chili

2 lb

ground beef
2 - 15 oz. can

tomato sauce
16 oz

water
2 lg

onions, chopped
8 ounce can

chopped green chilies, drained
1 c

chopped celery
2 can

beef broth
1 c

chopped green peppers
1/2 c

fresh cilantro ( or 1 1/2 tablespoons dried cilantro)
3 tsp

cumin
3 tsp

chili powder
1 tsp

oregano, dried
garlic powder, to taste
salt and pepper, to taste

How To Make jan's chili

1
Brown ground beef and chopped onions together in a large stock pan.

2
Add the remaining ingredients. Heat to boiling, lower heat and simmer, uncovered, for 3 hours. Stirring often.
3
Cooks note: The flavor increases on the second day. I always make this the day before I plan on serving it.
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jan's chili

Ingredients For jan's chili

How To Make jan's chili

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