janet's beef & bean bake
(1 rating)
No Image
This is an old time favorite, It brings loads of memories.
(1 rating)
yield
6 TO 8 Servings
prep time
20 Min
cook time
2 Hr 30 Min
Ingredients For janet's beef & bean bake
-
2 lbboneless beef stew meat
-
1 cdried navy beans
-
6 cwater
-
2 Tbspflour
-
2 tspsalt
-
2 Tbsplard or drippings
-
1---8 ozcan tomato sauce
-
3 smonions halved
-
2 Tbspmustard
-
1 tspchili power
How To Make janet's beef & bean bake
-
1Cut beef into 1 inch cubes. Sort and rinse beans cover with water. Bring to a boil.
-
2Reduce heat simmer for 2 to 3 minutes. Remove from heat let stand 1 hour.
-
3Combine flour, salt dredge beef cubes with seasoned flour. Saute in lard until browned. Pour off drippings.
-
4Drain beans, reserving 2 cup's liquid. Combine beef, beans, reserved liquid, tomato sauce, onions, mustard, and chili powder cover.
-
5Bake in a preheated 325 degree oven for 2 hours to 2 hours and 30 minutes or until beans and beef are tender.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JANET'S BEEF & BEAN BAKE:
ADVERTISEMENT