jalapeno-glazed rib eyes

How To Make jalapeno-glazed rib eyes

• 1

  Preheat indoor electric grill.
• 2

  For Glaze: In a small saucepan melt the jelly; stir in ketchup; set aside.
• 3

  Trim fat from steaks.
• 4

  Place steaks on the grill rack.
• 5

  If using a covered grill, close lid.
• 6

  Grill until steaks are desired doneness.
• 7

  (For a covered grill, allow 4-6 minutes for medium rare or 6-8 minutes for medium, brushing once with glaze the last 1-2 minutes of grilling. For an uncovered grill, allow 8-12 minutes for medium rare or 12-15 minutes for medium, turning once halfway through and brushing occasionally with glaze the last half of grilling).
• 8

  Meanwhile, for relish, in another small saucepan, stir together the 2 tablespoons jelly, lime juice, chili powder, and cumin.
• 9

  Cook and stir until jelly is melted and mixture is bubbly.
• 10

  Stir in corn, bell pepper, green onions, and jalapeno.
• 11

  Cook and stir just until heated through.
• 12

  Season to taste with salt.
• 13

  Serve the steaks with relish.
• 14

  If desired, garnish with additional green onions.
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