jalapeno beef roll with zucchini

How To Make jalapeno beef roll with zucchini

• 1

  About 35 minutes before serving, shred enough to measure 1 cup.
• 2

  Set remaining zucchini aside.
• 3

  Shred monterey jack cheese.
• 4

  In a medium bowl, grate onion.
• 5

  Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
• 6

  Mix well.
• 7

  On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
• 8

  Sprinkle shredded zucchini and cheese over beef mixture.
• 9

  Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
• 10

  Press seam and sides to seal.
• 11

  Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
• 12

  Microwave cook, covered with waxed paper on high 5 minutes.
• 13

  Then on medium (50%) 15 minutes.
• 14

  Let stand covered.
• 15

  Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
• 16

  Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
• 17

  Sprinkle with 3/4 teaspoons salt after cooking.
• 18

  To serve, cut beef roll into 12 slices on serving platter.
• 19

  Spoon zucchini along side of meat and serve.
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