italiano meat pie

How To Make italiano meat pie

• 1

  Preheat oven to 400.
• 2

  Brown beef in large skillet.
• 3

  Drain.
• 4

  Add green pepper and cook 2 minutes.
• 5

  Stir in water, tomato paste and spaghetti sauce mix.
• 6

  Cover and simmer 10 minutes.
• 7

  Sprinkle half of the parmesan cheese over bottom of pie shell.
• 8

  Spread half meat mixture in pie shell.
• 9

  Sprinkle 1 cup of the mozzarella cheese over MEAT.
• 10

  Layer remaining meat and parmesan cheese.
• 11

  Bake on cookie sheet 15 minutes.
• 12

  Sprinkle top with remaining mozzarella cheese.
• 13

  Return to oven until cheese melts and browns.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card