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italian wrapsody

(2 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

I created this Italian wrap for RSC. The flavors of the spread really compliment the salami and the addition of the spinach and tomatoes provide a freshness to the wrap. Serve with chips or your pasta salad.

(2 ratings)
yield 2 -4
prep time 20 Min
method No-Cook or Other

Ingredients For italian wrapsody

  • 1/4 c
    chopped (jarred) roasted red bell peppers
  • 1/4 c
    jarred marinated artichoke hearts
  • 1/4 c
    scallions (light and dark)
  • 1 tsp
    dijon mustard
  • 1 tsp
    jarred basil pesto
  • 2 tsp
    red wine vinegar
  • 1/2 c
    shredded mozzarella cheese
  • 5 slice
    large salami slices per wrap
  • baby spinach leaves (stems removed)
  • 2 slice
    tomato per wrap
  • dash of italian seasoning
  • salt and pepper
  • 6" flour tortillas

How To Make italian wrapsody

  • 1
    Combine in a food processor - red bell pepper, artichoke hearts, scallions, Dijon mustard, basil pesto, red wine vinegar and shredded mozzarella cheese. Combine to desired consistency.
  • 2
    Spread as much or as little of the mixture on a 6 inch tortilla. Place 5 slices (large) salami overlapping one another (form a second layer if needed). Remove stems from baby spinach and cover the salami. Add two sliced tomatoes and sprinkle with Italian seasoning, salt and pepper.
  • 3
    Roll up tortilla and enjoy your wrap with your favorite chips.
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