italian stroganoff
(1 rating)
I found this one day looking at the back of packages in the grocery store. I was determined to find a new recipe. It is now one of my husbands favorites! I would like to try adding pepperoni and black olives. Sorry when I first posted this I forgot to include the cream cheese in the list of ingredients.
(1 rating)
cook time
30 Min
Ingredients For italian stroganoff
-
6 ozegg noodles
-
2 lbground beef
-
32 ozspaghetti sauce
-
8 ozcream cheese
-
1 ptsour cream
-
3green onions
How To Make italian stroganoff
-
1Cook noodles according to the package. Brown meat in a large fry pan, drain. Add spaghetti sauce, and heat all together.
-
2In a mixing bowl blend cream cheese, sour cream and onion. Blend in noodle/sauce/meat mixture. Pour into a buttered 3 quart casserole dish.
-
3Bake at 350 for 30 minutes. Serve with green salad & garlic bread. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT