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italian steaks

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Don't these look good? Mmm, I can almost taste the tomato flavor and yummy cheese. It takes very little time to get that Italian flavor. I have tweaked Taste of Home's recipe just a bit. Photo: Tasteofhome.com

(1 rating)
yield 4 serving(s)
prep time 45 Min

Ingredients For italian steaks

  • 1
    egg
  • 1/2 c
    italian seasoned bread crumbs
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1 or 2 clove
    garlic, minced
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 1 lb
    beef sirloin steak, boneless
  • 1 Tbsp
    olive oil
  • 1 c
    pizza sauce
  • 1/4 to 1/2 c
    shredded parmesan, romano, & asiago cheese blend

How To Make italian steaks

  • 1
    In a shallow bowl, whisk egg. In another shallow bowl, combine the bread crumbs, basil, oregano, salt and pepper.
  • 2
    Cut the steak into four pieces; dip each piece in egg, then coat with bread crumb mixture.
  • 3
    In a large skillet, cook steaks in oil for 5 minutes on each side. Add garlic and cover; continue cooking over low heat for 20 minutes.
  • 4
    Meanwhile, heat sauce in a small saucepan. Spoon over steaks; sprinkle with cheese and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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