italian steak sandwich
(2 ratings)
This is a recipe I created using thin sliced sirloin, sauteed in butter and olive oil with garlic, salt and pepper. Then put on a hero roll with mozzerella cheese and baked til browned. Everyone who has tried this recipe said they loved it! I always serve this with a salad on the side.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For italian steak sandwich
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1 1/2 lbvery thinly sliced sirloin steak
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5 lgcloves of garlic-minced
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4 Tbspbutter
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3 Tbspolive oil, extra virgin
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salt and pepper to taste
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2 tspcornstarch
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8 ozshredded mozzarella cheese
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4hero rolls
How To Make italian steak sandwich
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1In a large skillet brown the garlic in the butter and olive oil. Add the steak, salt and pepper. Cook til well done. Remove the steak from pan and set aside.
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2Add the cornstarch and whisk til thickened. Taste and adjust seasoning.
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3Slice the hero rolls open and place meat inside. Pour a little of the thickened gravy on top and add the shredded mozzarella.
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4Wrap each sandwich in tin foil so that just the meat and cheese is exposed. Place on a baking sheet in oven at 425 degrees til browned. Serve warm.
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