italian sloppy joes

Name: Italian Sloppy Joes
Prep time: 5 min
Cook time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 2 tablespoon(s) olive oil; 1 pound(s) ground beef; 1 medium onion chopped; 4 clove(s) garlic minced; 1 large portobello mushroom cap small dice; 1/2 cup(s) red wine; 1 tablespoon(s) better than beef bouillon; 28 ounce(s) can crushed tomatoes; 1 cup(s) fresh basil leaves chopped; 1/2 cup(s) shredded parmesan cheese; fresh mozzarella cheese cut into 8 pieces; 4 buns of choice

review

Recipe by

barbara lentz

@blentz8

beulah, MI

My husband loves these. So good.

yield 2 -4

prep time 5 Min

cook time 20 Min

method Stove Top

Ingredients For italian sloppy joes

2 Tbsp

olive oil
1 lb

ground beef
1 md

onion chopped
4 clove

garlic minced
1 lg

portobello mushroom cap small dice
1/2 c

red wine
1 Tbsp

better than beef bouillon
28 oz

can crushed tomatoes
1 c

fresh basil leaves chopped
1/2 c

shredded parmesan cheese
fresh mozzarella cheese cut into 8 pieces
4

buns of choice

How To Make italian sloppy joes

1
Add oil to a large skillet. Add the beef, onions, and garlic and cook breaking up meat unitl meat is no longer pink. Add the mushrooms and cook 5 more minutes. Add the red wine and cook until reduced by half.

2
Add the beef bouillion and the tomatoes and bring to a boil. Reduce heat to low and let simmer until thickened. Stir in the basil.
3
Place a spoon full on each bun topping with Parmesan and Mozzarrella and serve.
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italian sloppy joes

Ingredients For italian sloppy joes

How To Make italian sloppy joes

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