italian shredded beef
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This is great for feeding a small crowd and depending on how much meat on the bun, will feed about 12-15.
We like to top with pepper rings or Giardiniera peppers for even more pizzazz!!!
Now add a side of chips and beans or maybe angelhair pasta and you have a nice party meal. :)
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(1)
yield
12 -15
prep time
20 Min
cook time
3 Hr
Ingredients For italian shredded beef
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5 1/2 lbchuck roast
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3 cwater
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1 tspsalt
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1 tsppepper
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1 tsporegano, dried
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1 tspbasil, dried
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1 tsponion powder
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1/2 tspgarlic powder
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1 pkggood season's salad dressing mix (dry)
How To Make italian shredded beef
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1Trim fat from meat and place in roasting pan with a cover or use crockpot. -
2Mix water and spices with a wisk.
Poke the meat all over with the tip of a knife and pour mixture over meat. -
3Cook in crockpot on low for 8-10 hours (maybe 5 on high, but not sure).
If you're doing it in the oven it will be about 3 hours at 375*.
Check after 2 hours and turn over with a pair of tongs or meat fork. -
4Cook another 45 min. to 1 hour, check for doneness and if tender enough to shred, remove to a platter and start to shred with forks, removing any residual fat.
Put back in pot, stir and heat through, about 10 minutes. Yum! :) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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