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italian sausage sandwiches

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

The sausages are flavored with garlic and are available sweet or hot. Let your taste buds lead you to your choice. This makes a great sandwitch and it's good for a fast meal.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For italian sausage sandwiches

  • 8
    italian sausage, mild
  • 1
    spanish onion or a bermuda onion chopped
  • 2
    green peppers quartered and sliced
  • 1 tsp
    salt
  • 1 tsp
    sugar
  • 1 tsp
    italian seasoning
  • 2
    tomatoes, chopped ( optional )
  • 8
    hoagie rolls
  • 4 tsp
    butter, divided
  • 1 pkg
    ( 16 oz ) shredded mozzarella cheese, divided

How To Make italian sausage sandwiches

  • 1
    Score the sausages every 1/2 inch. cook sausages in a large skillet for 15 minutes or until browned and cooked through, drain on paper towels.Pour off drippings, reserving 3 tabespoons drippings, place reserved drippings back into skillet.
  • 2
    Add onions to skillet, and saute until tender. Stir in green peppers,salt, sugar, and Italian seasonings. Cover and cook 5 minutes. stir in tomatoes , if desired.Place sausage on top ,cook covered 5 minutes more until mixture bubbles.
  • 3
    Meanwhile, cut out the center or rolls to make boat-shaped shells. Spred 1/2 teaspoon butter on the inside of each roll. Place rolls on a baking sheet and bake at 350 degrees for 10 minutes. Divied the mozzarella cheese evenly over the hoagie rolls. Place one sausage in each roll, top with onion mixture.
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