italian roast beef,, yummmmmy

(4 ratings)
Recipe by
lyn ashe
cherokee village, AR

This is a friend and family favorite.. its Italian roast beef so quick and so easy,, when I had a rest, in Daytona Beach,, I would sell at least 600 lbs a week of it.. but cut it down for family size it soo simple a child could make it.. and the company wow they love it and beg for it

(4 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 12 Hr

Ingredients For italian roast beef,, yummmmmy

  • 5-6 lb
    botton roast, 1 can of beef broth, i pkg of seven seas italian dressing

How To Make italian roast beef,, yummmmmy

  • 1
    put beef in crock pot on 250 degrees, add beef, beef broth, and pkg of seven seas Italian dressing
  • 2
    put on around 8pm.. let cook over night,, will be ready by 8 the next morn,, but turn it down and let cook until ready to eat.. it should cook at least 12 hrs.. we put it in a hard roll and use the auju to dunk it in,, u cant go wrong with this easy dish,, guaranteed u will lick you lips

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