italian pot roast

Ingredients For italian pot roast

• 1

  roast, trimmed
• red potatoes cut into wedges
• 2 Tbsp

  vegetable oil
• 15 oz. can

  tomato sauce
• 1/2 c

  red wine
• 2 lg

  tomatoes, chopped
• 1 md

  onion, chopped
• 4 clove

  garlic, minced
• 1 Tbsp

  salt
• 1 Tbsp

  ground black pepper
• 1 tsp

  dried basil
• 1 tsp

  dried oregano
• 1/2 c

  beef broth, reduced sodium