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italian meatloaf

(1 rating)
sweetjonaris avatar
Recipe by
Lee Sweet
@sweetjonaris
Milaca, MN

Wonderful!!! This was my mother's recipe as is the photo.

(1 rating)
yield 6 serving(s)
cook time 1 Hr 30 Min

Ingredients For italian meatloaf

  • 1 lb
    ground beef
  • 3
    eggs, (set aside two egg whites)
  • 2
    hard boiled eggs, sliced
  • 1 clove
    garlic, minced
  • 2 tsp
    parsely, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    course ground black pepper
  • 1 1/2 c
    dried bread crumbs
  • 1/4 c
    romano cheese, grated
  • 4 oz
    mozzarella cheese, chunked

How To Make italian meatloaf

  • 1
    - Place all ingredients into a large bowl except the boiled eggs and the Mozzarella cheese. Before you add the slices of bread, moisten them under the water faucet and quickly squeeze the water out with both hands. Crumble the moist bread ball into the bowl. - Work all ingredients together and flatten out the mixture.
  • 2
    - Place the sliced eggs and sliced cheese on top.
  • 3
    - Firmly roll the mixture into a loaf and smear the 2 egg whites over it. - Place the loaf into a frying pan with oil and brown it all the way around. - Immerse the meatloaf into Spaghetti Sauce* and bake it in the oven or simmer it on top of the stove. - Remove from the sauce - slice it after it rests for about 15 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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