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italian meatloaf

(1 rating)
cooker93 avatar
Recipe by
Tiphane Fleming
@cooker93
spanaway, WA

Love this recipe. It's very easy and delicious.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For italian meatloaf

  • 11/2 lb
    ground beef
  • 1 lb
    italian sausage, no casings, hot or mild
  • 1 c
    bread crumbs
  • 1/3 c
    parmesan cheese
  • 1 Tbsp
    italian seasoning
  • 1 c
    tomato sauce, divided
  • 1
    onion, small to medium
  • 1/2 c
    green bell pepper
  • 1
    egg

How To Make italian meatloaf

  • 1
    Combine meats, bread crumbs, cheese, seasoning, 3/4 c. Of sauce, onions, and peppers.
  • 2
    Place in 9x5 loaf pan and bake for 1 hour at 350'.
  • 3
    Once done, pour remaining sauce on top and bake for another ten minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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