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italian meatloaf

(1 rating)
incntrygrl avatar
Recipe by
Susan Johansson
@incntrygrl
Lafayette, IN
(1 rating)
yield 10 serving(s)

Ingredients For italian meatloaf

  • 2 lb
    lean ground beef
  • 8 oz
    mozzarella cheese, grated
  • 1/2 lb
    boiled ham, thinly sliced
  • FILLING INGREDIENTS
  • 1 c
    pizza sauce
  • 1
    clove garlic, minced
  • 1 tsp
    oregano
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 1
    bell pepper, chopped
  • 1 md
    onion, chopped
  • 2
    eggs, beaten
  • 1 1/2 c
    cracker crumbs
  • 1 lb
    italian sausage
  • 1 can
    mushrooms (8 ounces), drained

How To Make italian meatloaf

  • 1
    Mix first eleven ingredients together.
  • 2
    Reserve 1/4 cup pizza sauce.
  • 3
    On a large sheet of wax paper, pat meat into a 10 x 13\" rectangle.
  • 4
    Arrange ham on top of meat mixture, leaving a small margin.
  • 5
    Spread mushrooms over ham.
  • 6
    Sprinkle cheese over all.
  • 7
    Reserve small amount of cheese.
  • 8
    Start at 10\" size and roll meat like a jelly roll.
  • 9
    Use wax paper to lift.
  • 10
    When rolled tightly, seal edges.
  • 11
    Place seam side down in a 9 x 13\" pan.
  • 12
    Brush with reserved pizza sauce.
  • 13
    Bake 1 1/4 hours at 375 degrees, 10 minutes.
  • 14
    Before done, sprinkle reserved cheese over and finish baking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Italian Meatloaf:

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