italian meatloaf
(1 rating)
I came up with this one night when I didn't have any ketchup. My family loves it. You can serve with potatoes and other veggies or go with pasta using the remaining sauce.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
method
Bake
Ingredients For italian meatloaf
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1 lbground round
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1 pkglipton beef onion soup mix
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1 tspgarlic powder
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1 lgegg
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3/4 citalian bread crumbs
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2 cmozzarella cheese
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1 1/2 cyour favorite tomato pasta sauce
How To Make italian meatloaf
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1Preheat oven to 375.In a large bowl add beef, soup mix, garlic powder, egg, bread crumbs and 1/2 of pasta sauce. Mix well. Divide meat mixture into two equal halves.
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2Using a baking dish or loaf pan take first half of meat mixture and shape on the pan in desired shape, top with 1 cup of cheese. Top with second half of meat mixture (same shape as bottom)Cook on 375 for 35 minutes top with remaining sauce and remaining cheese, cook for another 5 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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