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italian meatballs

Feebs17 avatar
Recipe by
Barbara Scott
@Feebs17
Winchester, VA

Meatballs work for just about anything. Spaghetti sauce, with gravy, plain, it's all good. Enjoy!

yield 4 serving(s)
prep time 15 Min
cook time 40 Min
method Roast

Ingredients For italian meatballs

  • 1
    lb. ground beef
  • 1
    egg
  • 1/4
    cup milk
  • 1/4
    cup ketchup
  • 1/2
    cup bread crumbs
  • 1/2
    tsp. salt
  • 1
    rounded tsp. italian seasoning
  • 1
    tsp. garlic powder
  • 1/4
    to 1/2 tsp pepper, to taste
  • 1
    rounded 1/4 cup grated parmesan chesse

How To Make italian meatballs

  • 1
    In a medium bowl, add the egg, milk, ketchup, spices, and Parmesan cheese. Mix well.
  • 2
    Break up ground beef in a large bowl and pour the wet/spice mixture over it and mix well. Do not squeeze the meat. Pour in bread crumbs and continue turning meat until all is mixed well. Shape into meatballs a little larger than a golf ball.
  • 3
    In a 350 degree oven, roast meatballs until largest one reaches 150 degrees with a meat thermometer.
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