italian meatball
Best Ever!! Easily doubled, great for a crowd See my recipe for Quick Tomato Sauce
yield
4 -6
method
Pan Fry
Ingredients For italian meatball
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1 lbground chuck
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1/2 lbitalian sausage, hot
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2 lgegg
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1 cbread crumbs, fresh
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2 tspgarlic minced
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2 Tbsponion minced
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1/3 cparsley chopped
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1/2 cparmesan cheese grated
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2 Tbspsun dried tomatoes in oil chopped
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1 tspsalt
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2 tspbasil fresh
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1 tspground pepper
How To Make italian meatball
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1mix until well blended. shape into 1 1/2 inch balls
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2heat 2 tbsp oil, brown the meat balls, 5-7 minutes Or roast meatballs in a preheated 450 oven about 10 minutes Or you can simmer them in a tomato sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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