italian meatball wellington

How To Make italian meatball wellington

• 1

  thaw out the filo dough, and remove from the package, open the plastic bag, and unroll the dough. Follow the directions on the package to work with it
• 2

  Layer your cheese, sauce, then meatballs, create another layer of cheese and sauce, then wrap with the filo dough. (on a baking sheet)
• 3

  Bake as directed, until golden brown.
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