italian inspired pot roast with tomato gravy
(2 ratings)
A delicious diversion for your everyday Pot Roast.
(2 ratings)
yield
4 serving(s)
prep time
5 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For italian inspired pot roast with tomato gravy
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3 lbchuck roast
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2 cwater
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1 can14.5 oz diced tomatoes w/oregano, basil, and garlic
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2 tspgranulated garlic
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1 tspblack pepper
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1 tspitalian seasoning
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1/2 tspdried basil
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2 tsptomato paste
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1/4 cflour
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**italian sausage links, opt
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**salt to taste
How To Make italian inspired pot roast with tomato gravy
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1Place roast in slow cooker. Add water and spices and diced can tomatoes, turn on to 300° or med heat. Simmer for about 2 hrs. Add Italian sausage links (optional). Simmer another hour or until roast is super tender.
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2When roast is done remove liquid to bowl and skim off fat. Add about 1 c of hot liquid to sauce pan and 1/4 c of flour and whisk together, make sure all lumps are removed. Add remaining liquid, I had about 2 c of liquid. Now in bowl mix together 2 tbsp of tomato paste and another cup of water. Add to sauce and stir in well. Let simmer about 5 min. Add salt to taste.
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3Place roast over pasta or garlic bread and spoon on sauce.
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