creamy ground beef casserole
(6 ratings)
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An amazing, delicious casserole. So good with salad and garlic bread.
(6 ratings)
yield
6 -8
prep time
40 Min
cook time
30 Min
method
Bake
Ingredients For creamy ground beef casserole
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1 1/2 lbground beef
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1/2 tspgarlic powder
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1/2 tspsalt
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4-1/2 cspaghetti sauce
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1-1/2 csour cream
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1 cchopped onions
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1/2 lbwide noodles, cooked
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2-1/2 cgrated monterey jack cheese, divided
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1 ccanned sliced mushrooms
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1/4 cgrated parmesan cheese
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1large egg. slightly beaten
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2-1/2 cgrated parmesan cheese
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1-1/2 cgrated monterey jack cheese
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1 pkg{10 ounce} frozen spinach, thawed and well drained
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1/3 cchopped green onion
How To Make creamy ground beef casserole
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1Brown ground beef; then add garlic, onions, and mushrooms, drain, then season with salt to taste. Add in 1/2 cup of parmesan cheese and spaghetti sauce; mix to combine, then simmer for 20 to 30 minutes over medium low heat, covered.
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2In a large bowl, combine spinach with 2-1/2 cups monterey jack cheese, sour cream, egg, green onion, garlic powder and 1/4 cup grated parmesan cheese; Mix to combine, then fold in cooked noodles.
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3In a greased 9 X 13 inch pan, spoon in the spinach mixture. Sprinkle with 1 cup parmesan cheese. Top evenly with the ground beef mixture, then sprinkle 1 cup parmesan cheese over the ground beef mixture.
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4Bake at 350 degrees, uncovered for 25 to 30 minutes; remove from oven, then sprinkle with 1-1/2 cups monterey jack cheese on top. Return to oven and bake for 5 minutes more.
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5You can use grated mozzaella cheese for the top. Cover and let sit for 10 minutes before serving.
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