italian flank steak with onions and tomatoes in a

How To Make italian flank steak with onions and tomatoes in a

• 1

  Preheat oven to 400 degrees.
• 2

  Heat olive oil in a large cast iron skillet.
• 3

  Sprinkle steak with salt, pepper and garlic powder. Brown steak on both sides. Remove from pan.
• 4

  Add olive oil to pan. Add onions and cook until starting to wilt, stirring constantly.
• 5

  Add broth and wine. Cook until reduced by about half. Add tomatoes. Season with more salt, pepper and garlic powder.
• 6

  Return steak to pan and cover with onion mixture.
• 7

  Place pan in the oven and cook for about 30-25 minutes. Remove steak from pan and let stand for 5 minutes before slicing thinly against the grain. Serve steak with onion mixture.
• 8

  This dish is amazing! The steak turns out so tender and the flavor is marvelous! I think you will love it!
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