italian corn casserole

Ingredients For italian corn casserole

• 1 lb

  lean ground beef, cooked and drained
• 1/2 lb

  italian sausage, cooked and drained (optional)
• 1 jar

  jar of favorite pasta sauce or homemade marinara sauce
• 3 can

  whole kernel corn, drained
• 2 1/2 c

  cheddar cheese, grated or italian blend or other cheese of your liking
• 1/2 c

  parmesan cheese, grated
• 1 lg

  16 oz. package of rotini pasta (vegetable is great)
• 1 can

  mushroom stems and pieces, drained
• 1 lg

  yellow onion
• 2 Tbsp

  minced garlic
• 1 1/2 Tbsp

  dried basil
• 1 Tbsp

  parsley
• 1/2 tsp

  ground marjoram
• 1/2 tsp

  ground rosemary
• 1/2 tsp

  dried thyme
• 1/2 tsp

  dried oregano
• 1/2 c

  white cooking wine
• 1 can

  diced tomatoes
• 3/4 c

  packed brown sugar
• splash

  red wine vinegar
• 2 Tbsp

  olive oil
• 2 Tbsp

  butter