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italian cheese burger

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

In my never ending quest to make a "different" burger, this is my latest creation.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min
method Griddle

Ingredients For italian cheese burger

  • 1/2 lb
    lean ground beef
  • 4
    lean italian turkey sausage links
  • 1 pt
    cherry tomatoes
  • 2 clove
    garlic
  • 1/2
    sweet onion
  • 3-4
    mushrooms
  • **italian seasoning, granulated garlic and black pepper to taste.
  • **foccacia bread
  • **provolone cheese

How To Make italian cheese burger

  • 1
    https://www.justapinch.com/recipes/main-course/italian/basil-parm-and-pepper-foccacia-bread.html?p=2 https://www.justapinch.com/recipes/sauce-spread/jam/tomato-garlic-jelly.html?p=1
  • 2
    Using the Garlic tomato jelly recipe, add 1/2 small sweet onion, sliced thinly to the pan at the beginning of cooking time. Add sliced mushrooms the last 5 minutes of cooking time.
  • 3
    Mix together beef and sausage that has been removed from casing. Add Italian seasoning and granulated garlic powder and black pepper. Form patties.
  • 4
    Cook patties on a griddle, inside grill or in a skillet till done.
  • 5
    Split foccacia bread, brush insides with olive oil or butter and toast. Place patty on bun, top with tomato jelly and provolone cheese.
  • 6
    6.17.14 Today I made the Italian Cheese burger using my new Foccacia bread recipe: https://www.justapinch.com/recipes/bread/bread-savory-bread/spicy-italian-focaccia-bread-for-bread.html I also used Pomodori Bruschetta spread for the sauce and Bruschetta Jack cheese. I seasoned my beef and sausage with fennel, garlic and basil.
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